Each time he served this ham, he would vary the glaze. My dad would buy a pre-cooked bone-in spiral-sliced ham and make a homemade glaze. Sticky, Sweet, Salty, and Smokey, this Spiral Glazed Ham will be a hit with family and friends at your next holiday dinner.Ī glazed spiral sliced ham has been served at our Southern Christmas and Easter holiday dinners every year since I was a little kid. If this happens, simply reheat it until it loosens up.Peach Glazed Spiral Ham is a salty, savory ham with the best sweet peach ham glaze and is perfect for an Easter, Thanksgiving, or Christmas ham dinner! I usually make the glaze about 20 minutes before it’s time to glaze it because it will harden a bit as it cools down. If you want more acidity, add some more apple cider vinegar. For example, if you want it to be sweeter, just add more sugar. You can also adjust the flavor profile of the glaze to taste. Stir the combine as it simmers, and then just simmer steadily for like 6 to 8 minutes, or until thickened. Making the glaze is also super simple: simply combine all the ingredients in a saucepan.
Having the right tools is very helpful to making this brown sugar glazed ham. The ham will be ready once it reaches 140 degrees F. Repeat about 2-3 times every 8 minutes until caramelized. Brush the ham with the glaze and return to the oven (uncovered). Glazing the ham: Increase the temperature to 400 degrees F.Making the brown sugar glaze: about 20 minutes before the baking time is up, make the glaze by simmering all the ingredients in a small saucepan.This will allow the water trapped inside to keep the ham moist and tender. Then, wrap the pan with aluminum foil tightly, and bake at 325 degrees F for 1.5 hours or so. Place the ham on the roasting rack, flat side down. Add water to the roasting pan (about ¾ to 1 inch of water), and then set the roasting rack on top.
The important part here is keeping the ham moist, so you’ll need a pan with a roasting rack. Baking the ham: Because the smoked ham is already fully cooked, you’re essentially “warming it up.” For a 8-10 pound ham, this will take about 1.5 hours or so.There are basically three parts to making this brown sugar glazed ham: And remember, it all starts with using a fully-cooked smoked ham! The method for making this brown sugar glazed ham is very simple.
It’s an impressive holiday main dish that everyone will love! I love serving it with my parmesan roasted asparagus and my easy spring salad. Takes just 10 minutes to make the glaze, and you can adjust it to taste. The brown sugar glaze is very easy to make.You just have to let the ham bake for about 1.5 hours, with no need to check on it often, and then glaze it after that.This way, there is no need to worry too much about strictly reaching a specific temperature for the ham. There are 3 reasons why this brown sugar glazed ham recipe so easy to make: It’s the perfect combination of savory and sweet. The ham comes out so moist and tender, with a really nice brown sugar caramelization all around. That means it’s a special event or holiday, which means lots of food and fun! This Easter, I’ll be serving this super easy and delicious brown sugar glazed ham. I always get excited whenever it’s time to bake a ham.
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